À LA CARTE DINNER
Portal Restaurant and Bar
88 St John Street London EC1M 4EH Telephone +44 (0)20 7253 6950 reservations@portalrestaurant.com Open for lunch and dinner Monday to Friday 12.00 to 15.00 then 18.00 to 22.15 Saturday dinner 18.00 to 22.15 Bar drinks and Tapas 12.00 to 22.00 Closed Sundays |
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La Carte Dinner MenuCOLD STARTERS • Octopus watercress Charlotte royale with cuttlefish club and caviar 9.50 • Veal and yellow-fin tuna tataki and sweet wasabi foam 14.00 • Asparagus steak tartar with fresh cheese and pear 15.00 SOUPS • Cream of parsnip, carrot and white bean 5.00 • Cappuccino of “Cozido a Portuguesa” 6.50 • Essence of winkles with sardine and Portuguese bread 9.00 HOT STARTERS • “Azeitlette” of young potatoes and vanilla infused home-made pickles 12.00 • Grilled scallop with pine kernel and lime risotto in a nest of parmesan,served with a fresh Atlantic oyster 12.00 • Roasted quail chop, chicken giblets with chocolate ginginha and crispy onions 14.00 All the MAIN courses ARE designed so that you will not be required to order any sides or additional condiments MAINS FISH MAINS • Slow cooked “Bacalhau Zebra” in squid ink with garlic crumble, turnip leaves tempura and coriander lentils 20.00 • Lobster rancho with clams and chickpea puree 32.00 • Turbot with tiger prawns and sweet basil cous cous, morcela and coconut foam 17.00 • Stuffed monkfish with alheira and spinach wrapped in presunto, langoustine rice and vinho verde foam 23.00 VEGETARIAN VEGAN • Hot dog 14.00 VEGETARIAN WITH DAIRY PRODUCTS • Risotto of morels and salsifis with grilled baby vegetables and tapenade 12.00 MEAT MAINS • Bisaro and sautéed liver and watermelon celeriac coulis, turnip and apple ragout 20.00 • Trio of lamb with grilled vegetables in a bread basket 18.00 • Wood pigeon breast with foie gras, hints of eucalyptus and purple potatoes 26.00 • Flambéed beef basalt with lavender brandy and red fruit risotto 26.00 • Confit suckling pig with ‘empadao de farinheira’ 23.00 TO SHARE For 10 people or more • Traditional Portuguese roast suckling pig served with mixed salad, deep fried home made potatoes and sliced oranges 420.00 We require 2 working days notice and a deposit of £30.00 p/h is requested upon confirmation to secure the booking and food order DESSERT • Sericaia with nutmeg essence and muscatel plums 10.00 • Portal Pasteis de Nata with gold strike soufflé glace 8.00 • Stuffed pear with citrus farofias served with lychee and roses ice-cream 11.00 • Bolo de bolacha with gold leaf and araguani chocolate 13.00 • Chef's special 9.00 • Portal ice cream and sorbet selections 7.00 • Portal cheese board, granny smith, Portuguese quince and biscuits 9.00 • Selection of seasonal fresh fruits 6.00 In-house Gourmet Products We are currently selling gourmet produces from Portugal at the Portal. Products include, Quinta Do Portal Olive oil, Mixed pack of Wine compotes, Cherry Liquors, Pumpkin compotes and Portuguese cheeses. Please ask a member of the staff to assist you with the prices and the purchase. Open for lunch and dinner Monday to Friday 12.00 to 15.00 then 18.00 to 22.15 Saturday dinner 18.00 to 22.15 Bar drinks and Tapas 12.00 to 22.00 Closed Sundays Optional service charge 12.5% All prices are inclusive of VAT All foods are prepared in environment where nuts are present To the best of our knowledge no GM products are used. Customers that have other ALLERGIES, please ask for further menu advice. |