BUFFET MENU
Portal Restaurant and Bar
88 St John Street London EC1M 4EH Telephone +44 (0)20 7253 6950 reservations@portalrestaurant.com Open for lunch and dinner Monday to Friday 12.00 to 15.00 then 18.00 to 22.15 Saturday dinner 18.00 to 22.15 Bar drinks and Tapas 12.00 to 22.00 Closed Sundays
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Buffet MenuOptions A, B and CPlease make your choices from the options below as per stated nr. of dishes: A) £35.00 menu – 4 starters,1 fish or 1 meat, 1 vegetarian and 2 desserts; B) £39.00 menu – 6 starters, 1 fish, 1 meat, 1 vegetarian and 2 desserts C) £50.00 menu – 8 starters, 2 fish, 2 meat, 1 vegetarian and 4 desserts. STARTERS SALADS • Mixed salad with a selection of three dressings- pommery mustard dressing, balsamic vinaigrette with sesame seeds, Portal vinaigrette • Chic peas salad with salted cod, onion and parsley • Chicory salad with ham, walnuts, Parmesan cheese and lemon • Roast potato and bacon salad with chive mayonnaise • Vegetarian couscous • Penne pasta with tuna and anchovies salad, yogurt mayonnaise sauce • Smoked duck magret salad with bread croutons, wild rocket and dried fruits with orange sauce • Table of a selection of charcuterie (£200.00 suppl.) SOUPS • “Caldo Verde” with chorizo and extra virgin olive oil • Asparagus soup with goat cheese MAINS FISH • Deep fried cod with mayonnaise gratin, onion escabeche and mash potatoes • Hake gratin with black eye beans “migas” and baby prawn sauce • Fish stew “caldeirada” with chopped coriander • King prawn wrapped with lemon sole served with broccoli and cauliflower aux gratin • Portuguese Monkfish rice with chopped coriander MEAT • Braised bisaro with pea and Serrano ham puree, Madeira sauce • Duck rice with Portuguese sausage and Parma cheese • Beef Wellington with roasted potatoes and “grelos” in red wine sauce • Black Pork loin with grape risotto and pumpkin and ginger sauce • Roasted Guinea fowl with chestnut mash, sautéed savoy cabbage and bacon with peppery sauce VEGETARIAN • Wild Mushroom pie with caramlised chestnuts, new potatoes in chestnut sauce • Vegetable stew with dried fruits couscous • Green lentils stew • Vegetable cannelloni au gratin DESSERTS • Selection of fresh fruits • Pastel de Nata • Passion fruit cheesecake • Lemon meringue • Choux with coffee cream • Fresh strawberry with black pepper chocolate • Dark chocolate cake with strawberry collies • Table of Portal cheese selection (£300.00 suppl.) |