À LA CARTE LUNCH
Portal Restaurant and Bar
88 St John Street London EC1M 4EH Telephone +44 (0)20 7253 6950 reservations@portalrestaurant.com Open for lunch and dinner Monday to Friday 12.00 to 15.00 then 18.00 to 22.15 Saturday dinner 18.00 to 22.15 Bar drinks and Tapas 12.00 to 22.00 Closed Sundays
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A La Carte Lunch MenuCOLD STARTERS • Octopus salad in a bread nest with watercress 7.00 • Veal carpaccio with yellow-fin tuna mousse 11.00 • Fresh cheese with "Rocha" pear and wild rocket 9.00 SOUPS • Cappucinno of "Cozido a Portuguesa" 6.50 • Clams acorda 7.00 • Cream of parsnips, carrots and white beans 5.00 HOT STARTERS • Grilled scallop with pine kernel and lime risotto 9.00 • Roasted quail legs, chicken giblets with chocolate ginginha and crispy onions 10.00 • “Azeitlette” of young potatoes and vanilla infused home-made pickles 12.00 MAINS FISH MAINS • Slow cooked "Bacalhau zebra" in squid ink with turnip leaves tempura and coriander lentils 18.50 • Seafood rancho with clams and chickpea puree 26.00 • Grilled turbot with tiger prawns, sweet basil cous cous and lemon thyme creme fraiche 22.00 • Sautéed monkfish with langoutine rice, vinho verde foam 19.00 VEGETARIAN VEGAN • "Migas" with vegetables sausages and a bouquet of spring vegetables 10.00 VEGETARIAN WITH DAIRY PRODUCTS • Risotto of morels and salsifis with grilled vegetables tempura and tapenade 12.00 MEAT MAINS • Braised Bisaro with sauteed liver, water melon and celeriac coulis, turnip and apple ragout 20.00 • Rack of lamb with grilled vegetables in a bread basket 16.00 • Wood pigeon breast with foie gras, hints of eucalyptus and blue truffle potatoes 22.00 • Flambeed beef basalt with lavender brandy and red fruit risotto 26.00 • Confit suckling pig with 'empadao de farinheira' 23.00 TO SHARE For 10 people or more • Traditional Portuguese roast suckling pig served with mixed salad, deep fried home made potatoes and sliced oranges 420.00We require 2 working days notice and a deposit of £30.00 p/h is requested upon confirmation to secure the booking and food order DESSERT • Sericaia with nutmeg essence and muscatel plums 10.00 • Portal Pasteis de Nata with gold strike soufflé glace 8.00 • Stuffed pear with citrus farofias served with lychee and roses ice-cream 11.00 • Bolo de bolacha with gold leaf and araguani chocolate 13.00 • Chef's special 9.00 • Portal ice cream and sorbet selections 7.00 • Portal cheese board, granny smith, Portuguese quince and biscuits 9.00 • Selection of seasonal fresh fruits 6.00 In-house Gourmet Products We are currently selling gourmet produces from Portugal at the Portal. Products include, Quinta Do Portal Olive oil, Mixed pack of Wine compotes, Cherry Liquors, Pumpkin compotes and Portuguese cheeses. Please ask a member of the staff to assist you with the prices and the purchase. Open for lunch and dinner Monday to Friday 12.00 to 15.00 then 18.00 to 22.15 Saturday dinner 18.00 to 22.15 Bar drinks and Tapas 12.00 to 22.00 Closed Sundays Optional service charge 12.5% All prices are inclusive of VAT All foods are prepared in environment where nuts are present To the best of our knowledge no GM products are used. Customers that have other ALLERGIES, please ask for further menu advice. |