À La Carte Menu

PRE-STARTERS

•  Pata negra ( D.O.P SENORIO MONTANERA )

•  50 grams  17.00
•  80 grams  27.00
•  100 grams  34.00

STARTERS

COLD STARTERS

•  Confit sardine maki rolls with mixed herbs and wasabi  7.00
•  chicken liver and date terrinewith Algarve carrot salad  10.00

HOT STARTERS

•  Caldo Verde soup with Iberian chorizo  7.00
•  Crab and mussel spicy soup with coriander  8.00
•  Alheira samosa and watercress salad with flower  8.00
•  Seared Scallops served on homemade tomato and olive brioche  14.00
•  Tofu and vegetabe cannelloni with ginger  8.00


MAINS

VEGETERIAN MAINS

•  Lentils and tofu stew with mixed vegetables  14.00
•  Confit shallot and truffle risotto  16.00

FISH MAINS

•  Prawn and crab linguini with seafood bisque  17.00
•  Grilled Red mullet fillet with chanterelle mushrooms and smoked sauteed potatoes   19.00
•  Grilled Octopus and red onion risotto  19.00
•  Monkfish and Pata negra ballontine with clams, confit tomato mousse and sauteed sesame potatoes  22.00
•  Squid tempura stuffed with alheira, turnip greens and chives mashed potatoes  20.00
•  Roasted Bacalhau with black eye peas migas and sauteed turnip greens  20.00
•  Bacalhau feijoada with asparagus, spinach and coriander  30.00
Serves 2


MEAT MAINS

•  Duck gizzards with truffle, coriander and confit shallot risotto  20.00
•  Pheasant and Portuguese red wine pie with green salad  18.00
•  Fillet Mignon with steamed baby vegetables and homemade potato chips  24.00
•  Braised Bisaro with green aspargus and chorizo acorda  22.00
•  Lamb wellington with roasted pumpkin puree, lamb lettuce salad and sweet sour balsamic vinaigrette  19.00
•  Cote de boeuf with esparregado and batata a murro (serves 2)  50.00


        SIDE ORDERS

•  Josper grilled Portobello mushrooms with garlic infusion   5.00
•  Batata a murro  3.00
•  Esparregado   4.00
•   Steamed flat green beans  3.00
•  Mixed salad  3.00

TO SHARE

For 8 people

•  Traditional Portuguese roast suckling pig served with mixed salad, deep fried home made potatoes and sliced oranges  385.00


We require 2 working days notice and a deposit of £30.00 p/h is requested upon confirmation to secure the booking and food order

DESSERT

•  Chocolate souffle with a hint of licor beirao  8.00
•  Portal Pasteis de Nata with cinnamon ice-cream  8.00
•  Figs fondant with figs carpaccio   10.00
•  Portuguese almont tart with lemon sorbet  7.00
•  'Pudim abade de priscos' traditional Portuguese pudding  6.00
•  Apple tart with leite creme bonbon  6.00
•  Honey and pear mousse with rose essence  7.00
•  Selection of fresh fruits  8.00
•  Homemade Ice cream and sorbet selection  7.50
•  British Isles and Iberian Cheese board, granny smith, Portuguese quince and biscuits  14.00

We are currently selling gourmet produces from Portugal at the Portal. Products include, Quinta Do Portal Olive oil, Mixed pack of Wine compotes, Cherry Liquors, Pumpkin compotes and Portuguese cheeses. Please ask a member of the staff to assist you with the prices and the purchase.


Open for lunch and dinner
Monday to Friday 12.00 to 15.00 then 18.00 to 22.15
Saturday dinner 18.00 to 22.15

Bar drinks and Tapas
12.00 to 23.00
Closed Sundays

Optional service charge 12.5%
All prices are inclusive of VAT

All foods are prepared in environment where nuts are present
To the best of our knowledge no GM products are used.
Customers that have other ALLERGIES, please ask for further menu advice.