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SAMPLE MENUS
Portal Restaurant and Bar
88 St John Street London EC1M 4EH Telephone +44 (0)20 7253 6950 reservations@portalrestaurant.com Open for lunch and dinner Monday to Friday 12.00 to 15.00 then 18.00 to 22.15 Saturday dinner 18.00 to 22.15 Bar drinks and Tapas 12.00 to 22.00 Closed Sundays |
Private Dining Sample MenusTO SHAREFor 10 people or more • Traditional Portuguese roast suckling pig served with mixed salad, deep fried home made potatoes and sliced oranges 420.00 • Roasted kid goat with homemade Portuguese rice in a terracotta pan and homemade potatoes 420.00 Pre order only – each pig or kid goat feeds 10 diners Set MenuMINHOSTARTER • Mushroom steak tartar with fresh cheese and truffle oil or • Octopus and watercress with trio of peppers MAIN COURSE • Sautéed Monkfish with wild berries risotto or • Guinea fowl stuffed with black olives and cherry tomatoes with Serra cheese with chestnut cannelloni and cherry sauce or • Risotto of morels and salsifis with grilled baby vegetables and tapenade DESSERTS • Warm “Pastel de Nata” with mocha ice cream or • Selection of homemade sorbets and ice cream Supplementary charge for small Portal cheese selection, granny smith, Portuguese quince and biscuits – £9 This menu is charged £34 per person for a 3 course meal Sete Colinas (Seven Hills) STARTER • Smoked duck magret, watermelon frou frou, and a kumkquat and chili shot or • “Azeitlette” with young potatoes and home-made vanilla infused pickles and brioche MAIN COURSE • Roasted John dory with clams and bulhao pato sauce or • Pan fried beef tornedo with goat cheese gnocchi, cherry and morrels sauce or • Chestnut and white truffle cannelloni au gratin with spinach, sakura sprouts and rosti potatoes DESSERTS • Demi-cuit with rose patel and white chocolate ice-cream or • Selection of homemade sorbets and ice- creams Supplementary charge for small Portal cheese selection, granny smith, Portuguese quince and biscuits – £9 This menu is charged £39 per person for a 3 course meal We require 4 working days notice and a deposit of £30.00 p/h is requested upon confirmation to secure the booking and food order. Please note, £30.00 deposits only apply to suckling pig or roasted kid goat orders. You may also have the option to create your own degusation menu, however, pre-choices will be required. Optional service charge 12.5% All prices are inclusive of VAT All foods are prepared in environment where nuts are present To the best of our knowledge no GM products are used. Customers that have other ALLERGIES, please ask for further menu advice. |
